Testimonio
Marcamos la diferencia

Gastronomía Criolla del Valle de los Chillos de la Sierra del Ecuador. Caracterizado por la preparación y el sabor del plato especial de la casa Cuy  preparado al carbón y otros platos Típicos al gusto de su paladar.

Chef Recommendation
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À la Carte

Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Prickly Pear Tonic
$12

Prickly Pear, Chancaca, Key Lime, and Tonic

Tommy's Margarita
$13

Tequila, fresh lime juice, and orange liqueur

Chicha Morada
$12

Purple Corn, Pineapple, Apple, Cinnamon

Better Boy
$10

Tomato, Salt, Black Pepper, Lemon

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Testimonials
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We serve food, harmony, and laughter. Making delicious food and providing a wonderful eating experience since 1998.
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Piazza della Signoria, 1050122 . Firenze . Italy
M: booking@patiotime.com
T: +39 055 1234567
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We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better. 

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